Looking for a healthy and creative snack option? Try this delicious recipe for baked carrot chips. They are tasty, nutritious, and a great alternative to regular potato chips.
Preheat oven to 350 degrees.
Wash and peel the carrots. Using a mandoline slicer or a knife,
tilt the carrot, and thinly slice diagonally to make oval-shaped
pieces — if they're too thick, they'll be soft instead of crunchy.
Place the carrot slices in a bowl, and toss with olive oil and salt.
Lay the carrots in a single layer on a cookie sheet lined with a
Silpat or parchment paper.
Bake for 15 to 20 minutes, or until the carrots are dry and crisp
Watch them carefully toward the end, as they can burn quickly.
0 servings