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Balsamic Roasted Potatoes

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Balsamic roasted potatoes are a tasty and delicious side dish that is easy to make. This recipe guides you on how to make these flavorful roasted potatoes that will be a hit at any meal.

 2 lbs potatoes, cut into quarters
 2 tbsp garlic-infused olive oil or regular olive oil
 4 tbsp balsamic vinegar
 A generous pinch of salt and pepper
1

Preheat oven to 390 degrees.

2

In a large roasting pan, add the olive oil, balsamic vinegar and
salt. Add the potatoes and toss to coat fully before roasting for
20 minutes.

3

After 20 minutes, add the asparagus with a little extra olive oil,
if needed. Toss to coat and cook for a further 15 minutes.

4

Season with extra balsamic vinegar, salt and pepper.

5

Serve and enjoy!

Nutrition Facts

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Serving size