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Balsamic, Honey Roasted Cabbage Steaks

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

Looking for a healthy and creative dinner or side dish? Try this recipe for Balsamic Honey Roasted Cabbage Steaks. It's delicious, easy to make, and perfect for any occasion.

 ½ head cabbage cut into 1/2-inch thick rounds
 3 tbsp olive oil
 ¾ tsp coarse salt
 ½ tsp ground pepper
 2 tbsp balsamic vinegar
 2 tsp honey
 1 sprig of fresh thyme optional
1

Preheat your oven to 400°F. Brush a rimmed baking sheet with 1
tablespoon of extra-virgin olive oil.

2

In a bowl, combine olive oil, balsamic vinegar, and honey

3

Arrange the cabbage slices in a single layer and brush with the
honey balsamic vinaigrette. Season with coarse salt and ground
pepper and sprinkle with thyme.

4

Roast until cabbage slices are tender and edges are golden 25-30
minutes.

Nutrition Facts

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