These baked kale and cheddar breakfast cups are a delicious and convenient way to enjoy a fresh, veggie-packed breakfast. They are easy to make and are packed with healthy nutrients. Try this tasty recipe today!
In a mixing bowl whisk the eggs with salt and pepper.
Add kale and cheddar to the eggs.
Use a spoon and mix together the ingredients.
Spray a muffin tin with nonstick cooking spray,
Spoon mixture equally into 6 muffin cavities.
Sprinkle extra shredded cheese on top of the cups if desired.
Bake for 15 minutes at 400 degrees.
0 servings