These Baked Garlic Parmesan Potato Wedges are a delicious and addictive side dish that is easy to make. Crispy on the outside, tender on the inside, and loaded with flavor, they are perfect for any meal or snack. Try this tasty recipe today!
Preheat oven to 375. Lightly grease a large baking sheet and set
aside.
Place potato wedges in a large bowl. Drizzle with olive oil and
toss to coat. In a small bowl whisk together salt, garlic powder,
and Italian seasoning. Sprinkle potato wedges with the shredded
cheese, tossing to coat, then sprinkle with the seasoning
mixture.
Place potato wedges on prepared baking sheet in a single layer
with skin-sides-down. Bake for 25-35 minutes until potatoes are
fork-tender and golden. Sprinkle with freshly chopped parsley
and dressing for dipping.
0 servings