These baked bell pepper tacos are a tasty and delicious main course option that offers a creative twist to traditional tacos. Try out this flavorful recipe and satisfy your taste buds.
Pre-heat oven to 400 degrees. Choose your protein option(s) from
the above list and cook via preferred method.
Slice each bell pepper in half. Hollow out each pepper, remove
stem, seeds, etc.
Lay peppers on a baking sheet and cook from 8-10 minutes until
al-dente or 10-15 minutes for softer peppers.
Fill each pepper to the brim with your taco filling and top with
cheese.
Bake for an additional 10 minutes then top with your favorite
taco toppings!
0 servings