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Asian Cucumber Salad

Yields1 ServingPrep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins

This Asian cucumber salad recipe is a delicious and refreshing side dish that is easy to make. With its mix of flavors and textures, it will surely be a hit at your next meal or gathering.

 1 large cucumber
 ¼ cup soy sauce
 1 tsp toasted sesame oil
 2 tsp sugar
 ½ tsp freshly peeled and grated ginger
 1 tbsp rice vinegar
 Toasted sesame seeds
1

Evenly layer sliced cucumbers in an 8x8 pan.

2

Mix soy sauce, sesame oil, sugar, ginger, and vinegar. Pour over
cucumbers.

3

Cover and refrigerate for at least 2 hours before serving (stir
occasionally).

4

Serve with a sprinkle of toasted sesame seeds.

Nutrition Facts

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Serving size